Atelier September

Atelier September: A Place for Daytime Cooking is the first cookbook dedicated to the celebrated Copenhagen restaurant, offering exclusive recipes from owner Frederik Bille Brahe. With 86 dishes that focus on fresh, seasonal ingredients, the book includes vegetarian versions of breakfast, lunch, sweets, and A.S. staples like the iconic ‘Avocado mad’.

Frederik’s recipes, from fluffy pancakes to seasonal soups and matcha desserts, show an approachable style that appeals to many. With an introduction and poetic interludes by Frederik, this book shares the story of A.S.’s humble beginnings and its rise to become one of Copenhagen’s most beloved spots.

Edited by Jeni Porter and featuring stunning photography by Rasmus Weng Karlsen, Atelier September is a celebration of memory, flavor and the joy of gathering around a table with friends.